FOOD
ROKUSHO
1/10
Roast beef bowl
2500 Yen(Tax included)
Roast beef bowl
1/10
Roast beef
2000 yen(Tax included)
roast beef
1/10
Truffe-flavored french fry
1000 yen(Tax included)
Truffle Potatoes
1/10
Basque Cheesecake
1,500 yen(Tax included)
Excellent Basque cheesecake
1/10
Green Tea Basque Cheesecake
1,500 yen(Tax included)
Matcha Basque Cheesecake
ROKUSHO 2.0
1/10
Burrata and fruits salad
2200 yen(Tax included)
Burrata and seasonal fruit salad with clams and miso dressing
1/10
Curry fried egg plant
1,500 yen(Tax included)
Fried eggplant marinated in spicy curry
1/10
Torotaku avocado garden
1,500 yen(Tax included)
Torotaku Avocado Garden
1/10
Fish carpaccio
2200 yen(Tax included)
Fresh fish carpaccio
1/10
Shiso genovese pasta
2000 yen(Tax included)
Salmon confit and shiso pesto pasta
1/10
Fish spring roll
1,500 yen(Tax included)
Grilled silver cod with saikyo miso and green pepper spring rolls
1/10
Two Types of Skewered Cutlets: Sous-Vide Pork Tenderloin & Rare Salmon
1800 yen(Tax included)
Two types of kushikatsu: low-temperature cooked pork tenderloin and rare salmon
